A still-warm sea, villages without the crowds, the flavours of the harvest. Why October in the South is the season true travellers wait for.
There is a moment, between September and November, when Southern Italy is at its best. The summer crowd has gone, the sea is still warm, and the villages return to breathing at their own rhythm.
It is the season of the grape and the olive harvest, of soft light and gentle prices. Tropea without the throng, Ischia reclaiming its thermal baths, the alleys scented with grape must.
For those who seek authenticity, autumn in the South is a gift. And we know exactly where to take you so that you live it at its best.
